In and around the local area

View towards Crystal Palace from Durham Hill

There is nothing like a crisp late autumn afternoon to go exploring the local area. The light is precious at this time of year and you have to make the most of it.

In all the years I worked in Downham and used the old (and lovely) swimming baths and library off Moorside Road, although I must have seen it I didn't really take that much notice of their location and the magnificent views across south London. Durham Hill, which is sometimes referred to as Downham Playing Fields, is accessible from various points along Downham Way, Moorside Road at the junction with Durham Hill (the road), and behind the Leisure Centre.

Downham Swimming Baths (photo courtesy of Ideal Homes)

'When I came back in 2002 the baths had closed and were in a sorry state' (text and photo courtesy of Friends Reunited)

The baths and library were eventually demolished to make way for the PFI financed Downham 'Lifestyles' Health and Leisure Centre, which combines health services and leisure activities in one odd looking building - from the front at least.

Downham Health & Leisure Centre, looking towards Downham Way/Launcelot Road

Towards Downham Way, in the autumn sunshine.

Towards Southover and Bromley Hill

Closer to home  near Goldsmiths Community Garden and the centre the prefab estate is being prepared for demolition and redevelopment. I'm struck by how quickly the lovingly tended gardens have been reclaimed by michaelmas daisies, brambles and bindweed; grass unmowed, shrubs not pruned back.

Contrast the two photos below, taken in March 2011, with now.

 Eighteen months' later. The end of an era.

 

Fruits of our labours

Chill in the air

It's been a fruitful year in the community garden, little by little; many herbs have been picked and grown stronger for it, the bricks of the herb spiral are hardly visible, one apple appeared on the fruit trees planted in early spring and the trees are beginning to establish.

A few blackcurrants, peas and lettuces here, some tomatoes there. Lettuces, leeks and broccoli grown in terracotta pipes it's been a year of surprises all round. The brambles are nearly vanquished. When I arrived at the centre on Tuesday green Marmande tomatoes were lined up on the patio table - mysterious. I'll have to make a lot of space on my south facing windowsills for them to ripen, now the temperature has dropped. The ones left on the plants (not many!) may ripen if the sun comes out.

Trevor, super volunteer at the IT Suite, and his wife Rita donated a compost tumbler and a big bag of compost to the garden. All the fruit trees have benefitted from this largesse, and the compost to come. The compost bins built from pallets last year have got bigger and bigger and have now become a repository for branches and twigs. A job for the autumn.

Meishu and Una from Kendale Allotments community gardens brought produce to the Downham Nutrition Partnership AGM on 11 September, which shows what can be done in smallish spaces.

Kendale display at the Downham Nutrition Partnership AGM, with tomato varieties from Dr Tattersfield's garden, white borage, herbs, calendua from Goldsmiths Community Garden and green Marmande tomatoes from Kendale allotments

A solitary Braeburn apple from the fruit trees planted in February this year

Swiftly consumed by Kerry!

Una's produce from Kendale

Rosemary, sage and mint in the herb spiral, planted September 2012

The herb spiral and brick bed, lavender still in flower 3rd September 2013

Apples and pears and surprising discoveries

Espalier fruit trees
Some examples of espalier trained apples and pears in the walled garden at St John's Jerusalem, a 13th century chapel in Sutton-at-Hone, in the Darent valley. The chapel and gardens are open one afternoon a week from April until September.

The walled garden at St Johns Jerusalem

Two crimson roses have emerged from the blanket of brambles and weeds, liberated at last into the air and sunlight.  The cardboard collars seem to be working! Both are highly fragrant, one is more 'winey' than the other. Karen and I compared the scents. I shall miss her volunteering after her baby yoga class and her serene take on life.

I dug out some huge bramble roots and covered the areas with cardboard - another trip to the Co-op is in order for more supplies. There are plenty of worms and the soil is easy to dig. Under the plastic are some truly humungous slugs. Karen said she has made a gastropod restaurant (no, not a gastropub although if you included beer...) where she puts all her leftover lettuce and berries and her plants are untouched.

Light in the garden has made such a difference, as well as being able to see in and out and chat through the fence. The woodbine, lonicera periclymenum 'Serotina', is in full flower alongside the climbing rose 'Masquerade' on the fence by the preschool. They are so similar in colour that it's hard to make out the rose blooms among the honeysuckle but both are beautiful. You just have to get close, which is not a bad thing.

The Woodbine; Lonicera Periclymenum Serotina

Roses among the thorns; is this William Shakespeare?

The Wellbeing Service has moved into Room 3 and the corridor is bright and cheerful with posters and information. Yesterday I met Sorrell Robbins, who responded to the Give 2 Hours campaign to volunteer in the garden. Sorrell is a herbalist and was able to give me valuable advice as well as identifying plants in the centre gardens that can be used in the apothecary garden. I was immediately able to pass on my new knowledge of St John's Wort to Karen as there is some growing by the preschool fence. 

Time for a raid on the allotment garden, now sadly overgrown - if I'm not careful I may start tidying that up too. Picking strawberries from the few that haven't been eaten by snails, a hidden bramble ripped my hand. This garden is a testament to time-limited funded projects and I feel sad that all the energy and enthusiasm that went into designing it and tending it has gone. An hour or two a week would keep the cafe in fresh veg and salad, at least for some of the year. There has to be another way otherwise sustainability will become just another buzzword, a metaphor for someone else will do it and no-one does.

The herbs are looking very perky and comfortable now. After weeding the beds and pruning the weigela to a more upright shape, I planted some of the treasures from the big plant giveaway last week. Anne-Marie from Lewisham Gardens organised a delivery from the show gardens of RHS Hampton Court Flower Show by Groundwork London, sourced a garden big enough to accommodate 2,000+ plants at St Swithuns in Hither Green and then let community groups, gardens, churches and schools know, compiling a list and arranging times to visit. On Saturday in the pouring rain, representatives came along and filled a wheelbarrow (one person demanded more but that's another story!). Congratulations and a big thank you to Anne-Marie, her actions and organisational skills have benefitted many groups in Lewisham and their gardens will all look the lovelier for it.

Some of the plants are still in my garden, ready for planting next time. It was so interesting planting through the cardboard and mulch. More on 'No Dig' gardening next time, I now have the book originally published in 1962. Couldn't resist it!

A herb quintet - mint, sage, fennel, chives and marjoram

Flowering thyme

Fat Head lavender, flowering for over a month

Future plans and inspiration

Community spirit
I met a very nice neighbour on Monday, he and his wife live opposite the garden and he walked across Boundfield Road to ask what I was up to. Guess what, I was still trying to clear the fence! The following day I was invited to his garden where he presented me with tomato, carrot and cabbage plants. As there is still so much ground to clear in the community garden, they have found a good home in the Allotment Garden at the back of the centre. Thank you Carlton for your generosity.

Apples and pears
Clearing the bindweed and brambles,from the fence, and reducing a thicket of lonicera nitida thanks to Karen the intrepid volunteer,  I had a thought about espalier trained fruit trees. I know next to nothing about them apart from admiring them, and having an idea to fan train peaches or nectarines against the wall of the Allotment Garden a couple of years back. It didn't come to anything at the time but must have lain dormant!

The Allotment Garden, a project for local families 2009-11 (London Action Trust/Big Lottery)

Thanks to the wonders of the web there are numerous articles about espalier and fan training. Like many things in this life it boils down to whether you have a) the time to grow and train one year 'unfeathered maidens' or b) the money to buy them already trained with two or three tiers in place. The difference being a) a couple of years or b) about £40!

Espalier trained apples, with Achillea 'Red Velvet' and Anthemis tinctoria 'E C Buxton'  - edible and desirable

Here is an example of knee high espalier trained apples. Quite the fashion, or was two years ago at Hampton Court flower show.