Nasturtiums - edible and beautiful

In this post, my first under the new blog name, I'll be discussing the edible flowers and leaves of the nasturtium, tropaeolum majus, amongst other edible plants and garden related themes. This one has survived the winter, crawling along the ground, curling around other plants and exploding in a show of colour. Planted in a big pot with some rocket, long harvested and now bolted, it has provided endless interest for the past few months, when my 20ft high, 20 year old Ceanothus arboreus 'Trewithen Blue' broke in three and crashed into the garden, in the St Valentine's Day storm of 14th February 2014.

I've been trying to get rid of a very invasive ground cover bamboo Pleioblastus Pygmaeus so there hasn't been much else to look at, apart from dead branches, except the curious nasturtium. The year before I grew a beautiful deep blood red nasturtium, but this one has many colours on the same plant from cream flushed apricot/orange, to vermilion contrasting with the blue-green circular leaves. It is the same plant, I've checked!

Native to South and Central America and sometimes called Indian Cress, the leaves and flowers are edible with a peppery taste not unlike the true Nasturtium (watercress) which is a member of the Brassica family. They aren't related! You can use them in a number of ways like these ones

Raspberry, Pecan, Nasturtium and Spinach Salad with a Raspberry Vinaigrette or Nasturtium Salad with Nasturtium Vinaigrette. If you like Vietnamese style spring rolls, try Summer Rolls with Marigolds and Nasturtiums

It goes without saying that these flowers and leaves should be pesticide free, so it's better to grow them yourself than buy them from a nursery or shop. You can make nasturtium butters and infuse vinegar with the leaves and flowers, nasturtium pesto, and use the unripe seed pods as a substitute for capers. For more nasturtium recipes and ideas visit Tastespotting. Or how about some marigold tortillas? Or Egg and Tomato Salad with Marigold and Chive Flowers? There are many flowers you can use, from courgettes to herbs, to lavender and rose petals, to borage flowers in your Pimm's to flavoured sugars. Apart from adding a wonderful splash of colour, they provide interesting and unusual tastes.

Why not try a Tactile Dinner, from La Cucina Futurista (the Futurist Cookbook)? Diabolical Roses: Red roses, battered and deep-fried, or Taste Buds Take Off: A soup of concentrated meat stock, champagne, and grappa, garnished with rose petals — “a masterpiece of brothy lyricism.” Heston Blumenthal, eat your heart out! This bonkers manifesto has been tainted by association with Mussolini who adopted it, but it contains some delightful and challenging concepts and ideas about food. The Futurists were concerned with, among other things, abolishing pasta and the knife and fork. 

A good source of information is the Edible Flower Shop, where you can also buy seeds, plants and dried petals - at a premium - so you might want to take the ideas and buy the seeds somewhere else. If you are catering, try Maddox Farm Organics. A list of edible flowers with links to photographs, and a companion list of toxic plants, is on About.com

Big mess o'branches!

Brie, studded with violas (from the Edible Flower Shop blog)

Glorious painterly nasturtium flowers all on the same plant

 

Big basil leaf - last year these grew hand-sized

Last but not least, a species daylily that has been in my garden for some years and has decided to produce flowers again this year. It is Hemerocallis lilioasphodelus, a plant grown since the 16th century and has sweetly scented flowers.

The beautiful and scented Hemerocallis lilioasphodelus (bought as H. flava) - they last more than a day, too

Garden travels -Les jardins d'Evea, Maresquel

In late May we visited old friends in Lesconil-Plobannalec located in the Pays Bigouden, Finistere, in the far south west of Brittany. As soon as I turned my camera on it died as I'd forgotten to charge the battery. This also happened to my phone. I had to rely on my memories, and last year's photos (as though I could forget this view of the harbour).

Photo taken from outside the shop, which has an oyster stall on market days and displayed this copy of Liberation, which made me laugh every time I walked past.

We spent Bastille Day (14 July) weekend at a friend's house in Humeroeuille, Nord Pas de Calais. This time, the camera worked and I used it to take photos of a garden that we'd visited three years ago.

Les Jardins D'Evea is on the road between Hesdin and the lovely walled town of Montreuil Sur Mer, behind a typical suburban house with a stunning front garden. Alain and Sylvie Dautreppe the owners have created this garden in only 12 years (and 8,500 plants!). It is one of the most eccentric gardens I've visited, with surprises at every turn, like this delightful quote.

The 5 acre garden is divided into areas and 'rooms' with plants from all over the world interspersed with old furniture, statues and farm equipment creatively and artfully displayed. You may run into chickens, ducks and turkeys along the way or encounter a japanese bridge. A stream forms the boundary of the garden, a tributary of the Canche. If you are in the area, pay a visit - 5,80 euros well spent! They sell very healthy plants (I was very tempted) and have a delightful small cafe and seating area.

The pipes of broccoli

Yesterday was the first time I'd had a good look around the grounds, to see what progress has been made other than in the community garden. Outside the hall, the beds have been dug over and I discovered what had happened to the tray of broccoli seedlings I picked up from St Mungo's a few weeks ago. They seem to be thriving!

In the community garden itself, the blackcurrant bush planted last spring has produced a few berries. Watch out, Ribena... Herbs, traditional apothecary plants, fruit and vegetables all happily co-exist in this sunny open space.

These lovely dianthus are now in full bloom. They were from Lidl or Aldi, 99p specials. I don't know the name of the white, pink tipped rose although I've had a good look on the internet.

Every Thursday morning the community garden is transformed with a shade sail and tent, books and toys and guinea pigs, for the pre-walkers outdoor play session run by Limelight. The session provides sensory experiences for the little ones, and it's great to see the garden put to such good use!

Midsummer update

Note the bucket and terracotta pipes - more later

This is the community garden in mid-February 2013 before the fruit trees were planted. We received a grant of £150 towards a mini-orchard from Capital Growth, and Elwood kindly bought and collected them from Keepers Nursery near Maidstone.

The photograph below was taken in May, with the fruit trees planted and settled in. We are now the proud guardians of three apple trees, three pear trees, a King James mulberry tree and a red filbert. The apple trees flowered and have produced fruit. The idea was to replace the brambles, which local people could pick if they dared, with something more substantial and less thorny! Removing the chain link fence from behind the palisade means that we can remove the bindweed more easily too.

The community garden benefitted last year from the Groundwork Hampton Court Flower Show re-use scheme, and again this June from their Chelsea Flower Show re-use scheme co-ordinated by Anne Marie of Lewisham Gardens.

Last year the plants were collected and distributed at St Swithun's, Hither Green Lane, and this year at Spring Gardens, Hither Green, a homeless hostel managed by the St Mungo's charity. The first articulated lorry turned up bearing large quantities of york stone, paving blocks and aggregate and the driver kindly gave us both a go of the grabber remote control - an unrealised dream until then!

Payback has paid off!

The payback team have taken the community garden to their hearts. Without their careful tending of the garden every Sunday, I would need to be there a lot more.

White borage, lovage and achillea with fruit trees in the background

Every time I visit there is a delightful new addition to the garden - this edging was made and installed by the team. The team have taken enthusiastically to planting, and the 40 or so plants I collected from Spring Gardens were in the following day. In some surprising places....

Imaginative use of the terracotta pipes, and a galvanised bucket! I hope to encourage the team to eat the lettuces and peas growing out of the pipes, which Anne Marie refers to as chimneys. The plants seem to like it and who knows, it may start a trend!

Courgette and leek, 'pipe' grown

The Apothecary Garden

Here are some photos of the apothecary garden, in full bloom. The white borage plant, bought last year from Dig This nursery in New Cross Gate (do pay a visit, if you need some herbs) surpassed all expectations.

The herb spiral, created last September

This is a garden I visited recently, in Downham. It was created and maintained by a group of disabled people, who due to funding cuts no longer tend it. I am looking at it for a project involving older people and gardening, and another to link community venues and green spaces across Downham, Whitefoot and Grove Park. Can you guess where it is?

Please visit the Downham Interagency website for details of how to get involved in these projects.

Free workshops start today - here comes summer at last

Glorious weather, finally! Just in time for the workshops to start. Today from 10am onwards Kristina Binns from Lewisham Council is providing a recycling information stall in the centre reception area. At 1.30pm she will be hosting a composting workshop and at 3.30pm a Love Food Hate Waste workshop. If you come to both as I'm going to you can learn all about creative ways of using leftovers, storing food correctly and if you can't use it, compost it! More information on these workshops and permaculture/build a bug hotel can be found on the earlier blog post here. Please come along and check it out to see if there are spaces available - you can visit the garden in progress too.

I have to say the compost heap is smelling lovely at the moment. Very compost-y, is that the word? Rowland helped me water the garden including the heap and planted several herbs and medicinal plants from the big plant giveaway.  We had a closer look at the St John's Wort growing by the preschool fence. Rowland showed me the translucent spots on the leaves that mature to produce the oil. It is an exquisite plant, very delicate in contrast to its showier relatives.

St John's Wort (Hypericum perforatum) - link to uses

Today (when I'm not at the workshops) I will be mostly raiding the allotment garden for more plants. It's getting overgrown so I will be doing it a favour. 

The circular bed and herb border

Now there is more light coming in through the fence, the lavender bushes are flowering for the first time in years. Marjoram, which must have self-seeded, is growing underneath and the soil is very compacted and mossy. They really need to be in a sunnier spot so once they've finished flowering I'll cut back and transplant. That area is crying out for some woodland plants: foxgloves and pulmonaria

On the home front, the rain has obviously benefitted the garden and my agapanthus which usually produces one measly flower head if anything, has four large globes. It's growing in a very large pot among japanese anemones. This was sold to me many moons ago as Anemone hupehensis 'Hadspen Abundance' but it doesn't look like the photos being a lighter pink. It is alive with honey and bumble bees.

Agapanthus

Anemone hupehensis 'Hadspen Abundance' - or is it?

I just had to include a photo of this beautiful rose, Joie de Vivre. I'm still reading 'No Dig Gardening' by Ruth Stout and will have to put off the review and received wisdom until next time! It's such a harsh climate on the eastern seaboard of the United States.

Joie de Vivre, rose of the year 2011

WORKSHOPS IN NEW CROSS

Three Cafe Crema garden events for aug-oct 2012

August 11th 10-1

Horticultural workshop and fruit tree pruning

Paul Ritchens from The Kings Cross Skip Garden leads this session on pest recognition and organic pest control strategies. This session would be great for beginners and enthusiasts and people who really don't want to douse their trees and gardens with harmful pesticides but don't want everything to get eaten either... Also good for new gardeners and allotment holders. After the morning session there will be a break for lunch (you are welcome to bring a picnic or you can buy something from the Cafe) followed by a short practical session looking at the new espalier trees and doing some summer formative pruning. Session ends at 1pm. All welcome, free. 

Please drop in to the Cafe or text Kiri to reserve a place. 07950 552 571.

Many thanks to Lewisham Council's 'Community Gardens Small Grant Award' for funding this event.

Come and try your hand at Botanical Illustration at Cafe Crema....

Free botanical illustration workshops will be held on Sat 15th sept and oct 13th from 3.30 til 5.30.

Learn to paint and draw botanical specimens with professional artist Alison Day from Lewisham Arthouse. Explore the autumn colours, shapes and textures of the local flora found in the wildlife garden at Café Crema. Suitable for adults and children over 10 yrs, (or younger if they are very keen.) No previous experience needed. Materials provided. You are also welcome to bring your own sketchbooks/ pencils if you prefer.

These two events are organised in partnership with London Wildlife Trust.

To reserve a place please text 07950 552 571 or email: freshfilmscafe@hotmail.com. You will need to drop by to leave a £3 deposit to keep your place, but this will be returned to you on arrival. Refreshments will be provided.

Cafe Crema: 306 New Cross Road, London SE14 6AF. Close to the Town Hall and almost opposite the venue, minutes from New Cross Gate station. Tel: 020 8320 2317