The last post!

Beautiful and abundant

This is the final post for Goldsmiths Community Garden, which was reclaimed just over two years' ago in a neglected corner of the community centre grounds. I no longer maintain the garden but appreciate the initial work, donations of time, resources and plants by volunteers and local community organisations and groups, and the regular maintenance of the garden every Sunday by the Community Payback Team. The garden has been transformed but more importantly kept under control and ownership, and this has spread to the rest of the grounds which now look wonderful, open and inviting.

These photographs were taken on 13 May 2014 and the one of the bulb display in April.    

Thanks go to all the supporters of the community garden with special mention to Elwood Amey for his horticultural advice, experience and persistence; to Anne Marie at Lewisham Gardens for her enthusiasm, friendship and contacts; to Ruth Webber, Downham Nutrition Partnership, for her encouragement and friendship in making the garden accessible; to Delicious most Nutritious, for their enthusiasm and participation in making use of the  garden plants; to Goldsmiths centre users and groups for their voluntary work and donations; to Ruth and Suriya for their inspiration and enthusiasm for creating the herb spiral and introducing me to permaculture; to Katy Delaney at Lewisham Council Green Scene Community Garden Grants and compost/love food hate waste workshops; and to Capital Growth, the RHS/Groundwork Re-Use scheme and Grow Wild, and the Metropolitan Public Gardens Association for grants and donations.

Fruits of our labours

Chill in the air

It's been a fruitful year in the community garden, little by little; many herbs have been picked and grown stronger for it, the bricks of the herb spiral are hardly visible, one apple appeared on the fruit trees planted in early spring and the trees are beginning to establish.

A few blackcurrants, peas and lettuces here, some tomatoes there. Lettuces, leeks and broccoli grown in terracotta pipes it's been a year of surprises all round. The brambles are nearly vanquished. When I arrived at the centre on Tuesday green Marmande tomatoes were lined up on the patio table - mysterious. I'll have to make a lot of space on my south facing windowsills for them to ripen, now the temperature has dropped. The ones left on the plants (not many!) may ripen if the sun comes out.

Trevor, super volunteer at the IT Suite, and his wife Rita donated a compost tumbler and a big bag of compost to the garden. All the fruit trees have benefitted from this largesse, and the compost to come. The compost bins built from pallets last year have got bigger and bigger and have now become a repository for branches and twigs. A job for the autumn.

Meishu and Una from Kendale Allotments community gardens brought produce to the Downham Nutrition Partnership AGM on 11 September, which shows what can be done in smallish spaces.

Kendale display at the Downham Nutrition Partnership AGM, with tomato varieties from Dr Tattersfield's garden, white borage, herbs, calendua from Goldsmiths Community Garden and green Marmande tomatoes from Kendale allotments

A solitary Braeburn apple from the fruit trees planted in February this year

Swiftly consumed by Kerry!

Una's produce from Kendale

Rosemary, sage and mint in the herb spiral, planted September 2012

The herb spiral and brick bed, lavender still in flower 3rd September 2013

Midsummer update

Note the bucket and terracotta pipes - more later

This is the community garden in mid-February 2013 before the fruit trees were planted. We received a grant of £150 towards a mini-orchard from Capital Growth, and Elwood kindly bought and collected them from Keepers Nursery near Maidstone.

The photograph below was taken in May, with the fruit trees planted and settled in. We are now the proud guardians of three apple trees, three pear trees, a King James mulberry tree and a red filbert. The apple trees flowered and have produced fruit. The idea was to replace the brambles, which local people could pick if they dared, with something more substantial and less thorny! Removing the chain link fence from behind the palisade means that we can remove the bindweed more easily too.

The community garden benefitted last year from the Groundwork Hampton Court Flower Show re-use scheme, and again this June from their Chelsea Flower Show re-use scheme co-ordinated by Anne Marie of Lewisham Gardens.

Last year the plants were collected and distributed at St Swithun's, Hither Green Lane, and this year at Spring Gardens, Hither Green, a homeless hostel managed by the St Mungo's charity. The first articulated lorry turned up bearing large quantities of york stone, paving blocks and aggregate and the driver kindly gave us both a go of the grabber remote control - an unrealised dream until then!

Payback has paid off!

The payback team have taken the community garden to their hearts. Without their careful tending of the garden every Sunday, I would need to be there a lot more.

White borage, lovage and achillea with fruit trees in the background

Every time I visit there is a delightful new addition to the garden - this edging was made and installed by the team. The team have taken enthusiastically to planting, and the 40 or so plants I collected from Spring Gardens were in the following day. In some surprising places....

Imaginative use of the terracotta pipes, and a galvanised bucket! I hope to encourage the team to eat the lettuces and peas growing out of the pipes, which Anne Marie refers to as chimneys. The plants seem to like it and who knows, it may start a trend!

Courgette and leek, 'pipe' grown

The Apothecary Garden

Here are some photos of the apothecary garden, in full bloom. The white borage plant, bought last year from Dig This nursery in New Cross Gate (do pay a visit, if you need some herbs) surpassed all expectations.

The herb spiral, created last September

This is a garden I visited recently, in Downham. It was created and maintained by a group of disabled people, who due to funding cuts no longer tend it. I am looking at it for a project involving older people and gardening, and another to link community venues and green spaces across Downham, Whitefoot and Grove Park. Can you guess where it is?

Please visit the Downham Interagency website for details of how to get involved in these projects.

Apples and pears and surprising discoveries

Espalier fruit trees
Some examples of espalier trained apples and pears in the walled garden at St John's Jerusalem, a 13th century chapel in Sutton-at-Hone, in the Darent valley. The chapel and gardens are open one afternoon a week from April until September.

The walled garden at St Johns Jerusalem

Two crimson roses have emerged from the blanket of brambles and weeds, liberated at last into the air and sunlight.  The cardboard collars seem to be working! Both are highly fragrant, one is more 'winey' than the other. Karen and I compared the scents. I shall miss her volunteering after her baby yoga class and her serene take on life.

I dug out some huge bramble roots and covered the areas with cardboard - another trip to the Co-op is in order for more supplies. There are plenty of worms and the soil is easy to dig. Under the plastic are some truly humungous slugs. Karen said she has made a gastropod restaurant (no, not a gastropub although if you included beer...) where she puts all her leftover lettuce and berries and her plants are untouched.

Light in the garden has made such a difference, as well as being able to see in and out and chat through the fence. The woodbine, lonicera periclymenum 'Serotina', is in full flower alongside the climbing rose 'Masquerade' on the fence by the preschool. They are so similar in colour that it's hard to make out the rose blooms among the honeysuckle but both are beautiful. You just have to get close, which is not a bad thing.

The Woodbine; Lonicera Periclymenum Serotina

Roses among the thorns; is this William Shakespeare?

The Wellbeing Service has moved into Room 3 and the corridor is bright and cheerful with posters and information. Yesterday I met Sorrell Robbins, who responded to the Give 2 Hours campaign to volunteer in the garden. Sorrell is a herbalist and was able to give me valuable advice as well as identifying plants in the centre gardens that can be used in the apothecary garden. I was immediately able to pass on my new knowledge of St John's Wort to Karen as there is some growing by the preschool fence. 

Time for a raid on the allotment garden, now sadly overgrown - if I'm not careful I may start tidying that up too. Picking strawberries from the few that haven't been eaten by snails, a hidden bramble ripped my hand. This garden is a testament to time-limited funded projects and I feel sad that all the energy and enthusiasm that went into designing it and tending it has gone. An hour or two a week would keep the cafe in fresh veg and salad, at least for some of the year. There has to be another way otherwise sustainability will become just another buzzword, a metaphor for someone else will do it and no-one does.

The herbs are looking very perky and comfortable now. After weeding the beds and pruning the weigela to a more upright shape, I planted some of the treasures from the big plant giveaway last week. Anne-Marie from Lewisham Gardens organised a delivery from the show gardens of RHS Hampton Court Flower Show by Groundwork London, sourced a garden big enough to accommodate 2,000+ plants at St Swithuns in Hither Green and then let community groups, gardens, churches and schools know, compiling a list and arranging times to visit. On Saturday in the pouring rain, representatives came along and filled a wheelbarrow (one person demanded more but that's another story!). Congratulations and a big thank you to Anne-Marie, her actions and organisational skills have benefitted many groups in Lewisham and their gardens will all look the lovelier for it.

Some of the plants are still in my garden, ready for planting next time. It was so interesting planting through the cardboard and mulch. More on 'No Dig' gardening next time, I now have the book originally published in 1962. Couldn't resist it!

A herb quintet - mint, sage, fennel, chives and marjoram

Flowering thyme

Fat Head lavender, flowering for over a month

Future plans and inspiration

Community spirit
I met a very nice neighbour on Monday, he and his wife live opposite the garden and he walked across Boundfield Road to ask what I was up to. Guess what, I was still trying to clear the fence! The following day I was invited to his garden where he presented me with tomato, carrot and cabbage plants. As there is still so much ground to clear in the community garden, they have found a good home in the Allotment Garden at the back of the centre. Thank you Carlton for your generosity.

Apples and pears
Clearing the bindweed and brambles,from the fence, and reducing a thicket of lonicera nitida thanks to Karen the intrepid volunteer,  I had a thought about espalier trained fruit trees. I know next to nothing about them apart from admiring them, and having an idea to fan train peaches or nectarines against the wall of the Allotment Garden a couple of years back. It didn't come to anything at the time but must have lain dormant!

The Allotment Garden, a project for local families 2009-11 (London Action Trust/Big Lottery)

Thanks to the wonders of the web there are numerous articles about espalier and fan training. Like many things in this life it boils down to whether you have a) the time to grow and train one year 'unfeathered maidens' or b) the money to buy them already trained with two or three tiers in place. The difference being a) a couple of years or b) about £40!

Espalier trained apples, with Achillea 'Red Velvet' and Anthemis tinctoria 'E C Buxton'  - edible and desirable

Here is an example of knee high espalier trained apples. Quite the fashion, or was two years ago at Hampton Court flower show.